Ingredients:
- 50 g fresh basil leaves
- 70 g hemp seeds
- 120 ml olive oil
- 25 g grated parmesan cheese
- 2 garlic cloves
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Place the basil leaves, hemp seeds, garlic cloves, parmesan cheese and lemon juice in a food processor.
- Blend the ingredients while slowly pouring in the olive oil until the pesto is smooth.
- Season with salt and pepper to taste.
- Serve the pesto with pasta, on sandwiches or as a dip. This pesto is wonderfully creamy and takes on a nutty note from the hemp seeds.
Enjoy these flavourful recipes with industrial hemp as a nutty ingredient!