These pancakes are fluffy and delicious, and the hemp seeds give them a nutty note and a fine bite. This version is perfect for breakfast or brunch and can be topped with fresh berries, banana slices and maple syrup for an extra flavour explosion. Suitable for both children and adults!

Ingredients:

  • 3 dl plain flour
  • 1 tbsp baking powder
  • 1 dl hemp seeds
  • 1 tsp vanilla powder
  • 2 dl milk (or a plant-based drink)
  • 2 eggs
  • 1 tbsp coconut oil (melted)
  • Maple syrup and fresh berries for serving

Instructions:

  1. Mix the flour, baking powder, hemp seeds and vanilla powder in a large bowl.
  2. Whisk the eggs and mix in the milk in a separate bowl.
  3. Pour the wet ingredients into the dry ones and mix until you have a smooth batter.
  4. Heat a frying pan and grease it with a little coconut oil. Fry the pancakes until golden on both sides.
  5. Serve the pancakes warm with maple syrup and fresh berries.