This quinoa bowl is full of flavour and takes on a nutty note from the hemp seeds. By combining quinoa, vegetables, chicken and feta cheese, you create a colourful dish that suits the whole family. You can easily vary the vegetables according to season and taste, and top with extra hemp seeds for added crunch.
Ingredients:
- 100 ml quinoa
- 200 ml chicken stock
- 300 g chicken fillet
- 200 ml mixed vegetables (broccoli, bell pepper, courgette)
- 50 ml hemp seeds
- 1 tbsp olive oil
- Feta cheese and lemon wedges for serving
Instructions:
- Cook the quinoa in the chicken stock according to the packet instructions.
- Fry the chicken fillets in olive oil until cooked through, then cut into pieces.
- Fry the vegetables until soft but still crisp.
- Stir the hemp seeds into the quinoa and mix with the vegetables and chicken.
- Serve with feta cheese and lemon wedges, and sprinkle over extra hemp seeds for added crunch.